Bring the rich aroma of traditional West African cuisine to your kitchen with our Uyaya, also known as Uyayak, Aidan Fruit or Prekese.

Derived from the dried fruit of the Tetrapleura tetraptera tree, Uyaya is a traditional spice particularly associated with Efik and Ibibio cooking. Its distinctive sweet, woody and warming aroma makes it a popular ingredient in regional soups and broths. 

Whether you're preparing traditional Afia Efere (Calabar White Soup), Nigerian pepper soup or a flavourful homemade broth, Uyaya adds an unmistakable West African aroma to your cooking.

Why Choose Uyaya?

• Ideal for preparing traditional Efik and Ibibio White Soup.
• Adds a distinctive sweet, smoky and woody aroma to pepper soup.
• Suitable for Banga Soup recipes that call for Aidan Fruit.
• Excellent for flavouring meat and fish broths.
• Can be simmered in pieces or prepared as a strained spice infusion.
• A versatile addition to your traditional African spice collection.

How to Prepare and Use Uyaya

• Rinse the dried Uyaya pod to remove surface dust.
• Break off a small section according to your recipe.
• Lightly toast it to enhance the aroma, if desired.
• Add the piece to your soup or broth and allow it to simmer.
• Alternatively, grind a suitable portion, mix with water and strain through a fine sieve.
• Add the strained infusion gradually to your dish.
• Remove any large, woody pod pieces before serving.

Cooking Tip: Start with a small portion. Uyaya has a distinctive aroma, and a little can go a long way. 

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed after opening to preserve its natural aroma.

Buy Uyaya Online Today!

Create delicious Nigerian pepper soup, traditional Calabar White Soup and other aromatic African dishes with our Uyaya (Aidan Fruit).

Whether you're preparing a comforting family meal or recreating the familiar flavours of home, this traditional spice is a valuable addition to your kitchen.

Shop Uyaya online today and bring the authentic aroma of West African cooking to your table!